Questioning Life Choices in Durmitor

woman walking road between fields of yellow grass in Durmitor National Park Montenegro

This is part 4 of our Pushing Past Fear: Journey through Albania and Montenegro series. In this post, we explore Durmitor National Park and I make a bad decision.

Comfortable living in Kolašin

Following our Rural Homestays in Montenegro, Eric and I splurge on an apartment in Kolašin for two nights. It’s a quiet ski resort town with a grocery store next door, a washing machine, comfortable mattress, and a real living room. We’ve only had hard wood chairs for seating the past week and I will never again take for granted the luxury of upholstered furniture. Apparently my threshold for discomfort stops at comfortable seating.

comfortable couch and chair at apartment rental in kolasin montenegro
Luxurious bliss in our Kolasin apartment

Our apartment manager is very tall and Eric remarks that he looks like a basketball player. Turns out, he is and his brother plays for the NBA’s Chicago Bulls. Interesting people and buildings can be found here and my favorite is the Spomen-Dom. This neglected concrete complex was built in 1975 to commemorate liberation struggles during WWII and you can read a fascinating history about it here.

The Spomen-Dom, an excellent example of post-war architecture in Montenegro

Hiking Komovi Park

Our guide Zeljko picks us up in his red VW van with a California sticker. He has never been to California but this van is 35 years old and must have an interesting life story. Zeljko is a fully trained mountaineering guide who also guides during ski season and serves on a rescue team. He lives in Kolašin and is a professor of health and fitness and his wife is a professor of languages who is studying to be a librarian.

two men hiking towards a mountain in Komovi Park Montenegro
Eric and Zeljko begin the hike in Komovi Park

We’re hiking 7.4 miles today in Komovi Park. While not physically demanding, this is a technically challenging hike because of the back section which crosses the mountain on the side along a narrow ridge with a deep vertical drop and loose rock. 

rocky hiking trail on side of mountain in Komovi Park
Yes, that tiny line is the hiking trail

Eric has a fear of heights so the Komovi hike is a huge accomplishment for him. The weather is perfect, we have the park to ourselves and Zeljko is excellent company. This is my favorite hiking trail on this trip so far!

men hiking up switchback of mountain in Komovi Park Montenegro

Scenic drive along Tara Canyon

The day we leave Kolašin begins with meeting our driver, Drago. I was picturing him to be a large man with long hair and dark simmering eyes, maybe I should break from the fantasy novels. Drago looks nothing like a dragon lord, he’s a young svelte man with a shaved head and respectful demeanor. He is the first person we’ve seen here who wears a seat belt and he’s the silent type, so our ride to Zabljak is quiet. It’s also the most comfortable drive we’ve had since we arrived in the Balkans because his Land Cruiser is an automatic that actually has shocks. We get him talking about skiing, he works as a steward on the ski slopes in winter.

Beautiful turquoise Tara River, would love to return and kayak here

Drago is taking us through the scenic route along Tara Canyon and Durmitor National Park. Tara Canyon is 47 miles long, 3,960 ft deep. It is the second deepest canyon in the world, just after Grand Canyon which is 6,090 ft deep. We stop for photos and coffee at Tara Bridge where we watch zipliners crossing the canyon.

bridge over Tara River Canyon in Montenegro
View of Tara Bridge while sipping coffee

As we arrive in Zabljak, Drago offers to bring us to a supermarket, which should be our clue that something is amiss. We assume he’s just being nice so we buy snacks and bananas. We learn later that we were supposed to buy something for dinner because apparently the location we are staying at these next two nights isn’t offering dinner. But no worries, our Travel Twitch team takes good care of us.

Durmitor dairy cow and barn at a farm homestay near Zabljak
We are introduced to the family cow by Mr. Krstajic upon arrival, she's a beauty

Homestay in Zabljak

We arrive at household Krstajic and Militza, the young daughter, is able to communicate with us in English. We’ve arrived early so they are still cleaning our room, which is fine because we sit outside and enjoy a cup of coffee. Mr. Krstajic speaks no English but communicates his pride in his cow and his property. He introduces us to his dog, which I think is part dire wolf and is obviously not fond of strangers. Our room is very nice. It has a comfortable couch, nice shower, a mini fridge and kitchenette. Most of the outdoor structures and furniture have been built by Mr. Krstajic, including a picnic table creatively repurposed from an old wagon.

swing and old wagon converted to picnic table at Krstajic homestay in Durmitor National Park Montenegro

Walking Durmitor National Park

Our guide for the Durmitor region is a young woman. Vera picks us up shortly after we finish our coffee and we head to a “short walk” around Black Lake which in the Balkans translates to a 5 mile hike. It’s a beautiful lake, shaped like a figure 8, that shifts between blue, green or gray, depending on what angle you are viewing it. Vera points out all of the places that are waterfalls in the spring when the snow melts.

two women walking sandbank at Black Lake in Durmitor National Park Montenegro
Black Lake on a quiet rainy day

We are in Durmitor National Park, a UNESCO site, so as expected there are quite a few people here but Vera says it’s a quiet day compared to August when tourists overcrowd Zabljak. Vera leads mountain hikes in the warmer months and is a ski instructor during the winter. She’s also one of the friendliest people we’ve ever met, easy to converse with and instantly puts us at ease.

We tell Vera about our misunderstanding with dinner plans and she offers to drop us off at a restaurant which is just 15 minutes uphill from our lodging. The food is excellent at Etno Selo Sljeme but prices are high and the servers are unapproachable and reserved. I’m missing our homestay dinners served with warmth and genuine hospitality.

fields of yellow and green grass with fence and white house in Durmitor National Park Montenegro
Our walk from restaurant back to Krstajic homestay

The weather is ominous so we might be walking back in the rain, but the clouds clear just as we finish dinner and it is one of the prettiest walks we take in Montenegro. The valley and farmland outside of town is absolutely breathtaking. Wide open fields of grass, rolling hills on one side and magnificent mountains on the other, interspersed with cows, sheep and small houses. There are storms all around us as we walk so it is windy and you can hear the wind moving through the grass. As we would say in America, “this is God’s country.”

Close encounter with dairy

Back at the house Militza discusses breakfast with us and she and her mother show us how to make kajmak. Her mother is making a batch now in a small, warm shed with an old wood heated stove. The kajmak is in a giant pot and once cooked it will be moved to a bowl and placed on the shelf for two days, at which point it is then moved into a tall wooden pot wrapped with cheesecloth.

two pots on old stove with fresh kajmak and cow milk being prepared in Durmitor household
Fresh kajmak and cow's milk being prepared by Mrs. Krstajic

A little while later Militza brings us a tray of freshly baked bread hot out of the wood burning stove, along with a fresh batch of kajmak and warm milk. The first taste of that fresh cow’s milk brings so many memories of my childhood, not just when we lived in the country and had milk cows but also the eggnog that my mother makes every Christmas. Eric warns me not to drink it, since we don’t know how well it has been pasteurized, but I don’t heed his advice. I drink the entire glass of that warm creamy milk.

Fresh bread, kajmak and milk

The aftermath

My indulgence of the milk quickly comes back to haunt me. I wake the next morning with violent abdominal cramps and spend most of that day in the bathroom or lying exhausted in bed. Instead of spending the day hiking up Durmitor, Vera takes Eric to the local supermarket to buy food and medicine. After copious amounts of mint tea, I’m able to eat some bread and broth. It will be another 14 days before my digestive system returns to normal. Mornings are hell and I have to wake up 3 hours before we leave just to give my body time to calm down.

woman lying in bed sick after drinking fresh cow milk

The following morning isn’t much better but I’m able to eat some of the delicious breakfast that Mrs. Krstajic has prepared. I especially love the little cake she calls koh which is three layers of light toffee and cream, similar to tiramisu.

Krstajic homestay breakfast

Vera is keeping us to a light walk since I’m still questionable. She takes us to see Devil’s Lake and Fish Lake, where the wind is so loud we can barely hear each other speak. I have to chase my hat as it flies off my head, but the expansive views and gorgeous water is well worth the wind.

Devil's Lake in Durmitor National Park

We walk uphill where Vera shows us ancient monuments that date back to the 12th-16th centuries. They’re called stećci and while no bones have been found here they are thought to be memorial tombs. The site we’re at is called the “Greek Graveyard” and only has 49 stećci but Durmitor has another site with 300 stećci.

Small field of stecci at Durmitor National Park

We return to Vera’s sporty blue VW Passat and head to Ethno Village where we’ll be staying for the next two nights. This drive takes us through the most scenic section of Durmitor National Park, known as Durmitor Ring, which in my opinion is the most dramatically beautiful area in Montenegro. And that is saying something because every square inch of Montenegro is surrounded by natural beauty. We MUST return someday to hike this entire park!

mountains and rocky fields of grass in Durmitor National Park Montenegro
Scenery along Durmitor Ring drive

We stop for coffee at Ethno Village Milogora and I leave my permanent mark on Montenegro by placing a Trips to Walkabout sticker on the window, next to dozens of stickers from biker clubs, hiking tours and bloggers from all over the world.

saddle shaped mountain in Durmitor National Park Montenegro
Saddle mountain in Durmitor National Park

Exiting Durmitor, Vera makes a few more stops to show us Piva Lake Canyon. We can see the mountains in Bosnia-Herzgovinia and they look stunning. Vera tells us that young people crossed the border via these mountains during the 2020 pandemic because Montenegro had more relaxed rules.

blue water and tall mountains at Piva Lake Canyon in Montenegro
Piva Lake Canyon with Bosnian mountains in far back

We make one last stop, a short hidden trail to a collection of large boulders and a viewpoint looking down at Komarnica Canyon. Vera updates us on efforts to protect Komarnica from development projects that are currently threatening the biodiversity of this region. Fighting against new roads and hydroelectric plants will be tough.

woman hiking through boulders and trees in Komarnica Montenegro
Vera and Eric walking hidden trail to see Komarnica Canyon

We end our day at Etno Selo Montenegro, where we join Vera for dinner outside. She orders kačamak and while I would love to gorge myself on this traditional cheese dish, I know I’ll suffer for it later so I restrict myself to one bite. As expected, it’s delicious.

kacamak and dinner at Etno Selo Montenegro
Kačamak is a traditional Montenegrin porridge made with cornmeal, potatoes, milk and cheese

The Ethno Village is challenging to describe. What happens when you combine quirky humor with a bit of historical whimsy and set it in one of the most beautiful locations? You get Etno Selo Montenegro. This place is many things:

  • A peaceful oasis at the center of a cottage industry of organic produce and homemade goods
  • An outdoor museum of Yugoslavian culture and quirky artwork 
  • A sanctuary for dogs and cats (unofficially)
  • An epicenter for environmental advocates and weird events such as the Longest Bedtime Challenge.
Etno Selo Montenegro guest cottages

Our stay coincides with the Longest Bedtime Challenge, so we are lucky witnesses to what has to be the most bizarre competition in the world. Using humor to offset a common stereotype that Montenegro people are lazy, Etno Selo’s owner hosts this annual contest to see who can remain in bed for the longest consecutive days. There are currently 4 remaining contestants who have been laying down for 39 days. They look so bloody miserable, I don’t have the heart to take a photo, but their families are here and seem to be having fun encouraging their loved one to victory.

Two of the contestants end up sharing the prize money after lying down for 50 days at Etno Selo Montenegro.

Open air Montenegrin museum offers glimpses into old Yugoslavian culture

It’s an interesting counterpoint that as I observe these young people voluntarily giving up their mobility and choosing to put their health in jeopardy that my body feels under attack, not just physically but emotionally. Self-doubt pushes through my normal confidence, whispering that maybe I’m not cut out for a travel career.

Who wants a travel writer who tires easily and doesn’t always feel adventurous? Who wants to follow the advice of a travel advisor focused on walking adventures when sometimes all I want to do is stay in bed and read a book?

I never question my decision to quit library work, but I do begin to doubt my desire for long-term travel. Maybe this trip is exactly what Eric and I needed. I remind myself that I began this year with a commitment to be open to new experiences and self-growth. If that means being more realistic about my dreams of being a full-time global nomad, then I must remain open to that. This particular journey has already revealed that I have much to shed in terms of self-expectations. If I truly want freedom, I have to acknowledge the dissonance between who I think I should be versus who I really am.

I need to explore the world on my own terms.

restaurant exterior at Etno Selo Montenegro
Restaurant at Etno Selo Montenegro offers traditional food with fine dining atmosphere

Stay tuned for Making Friends in Bar Montenegro, the final chapter in our Balkans journey (for now).

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Embracing Simplicity: Exploring Rural Homestays in Montenegro

woman smiling holding glass of rakija at rural homestay in Montenegro

This is part 3 of our story about Pushing Past Fear: A Journey through Albania and Montenegro so please start there if you missed the first two posts.

Eric and I are headed to Montenegro, staying at rural homestays with local families because I want to reconnect with a simpler lifestyle similar to how I was raised. I particularly want to see how people in a different country with different life experiences are seeking to do the same. Travel Twitch DMC, the company that planned our trip, has chosen the best families for this purpose and our trip coordinator Ena will be supporting us on this transformational journey.

switchback road down a mountain near border between Albania and Montenegro
Our drive from Albania to Montenegro takes us through switchbacks and mountains

Crossing the border to Montenegro

We cross the border from Albania to Montenegro today. Our driver stops at a Gega Oil station for espresso (Albanian gas stations have the best coffee). He speaks no English so we use Google Translate and with help from a man sitting next to us we are able to have a conversation. We learn he has 2 children, a son and daughter. The son is 26 and is studying to be a doctor in Germany. He shows us photos of his wife and daughter. Back on the road, he cautiously takes us down the serpentine gorge along the border, stopping at scenic viewpoints for us to take photos. In the town of Tamare, he abruptly stops in the middle of the road, hops out with the car still running, and runs into a shop. A new pack of cigarettes in hand and we’re back on track!

Most Albanian Catholics live near Shkoder and southwest Montenegro

The border crossing into Montenegro goes smoothly. We show our passport twice, to Albanian and Montenegrin policia. Everything is smooth sailing until we turn off the main road just outside of Plav, where we will be staying the next four nights. I don’t know who I feel more sorry for – our driver, my bladder, or the tires. We’re following Google Maps but I don’t think we’re actually on a road – this is more of a farm path, suitable only for an off-road vehicle. The car is overheating and Eric’s feet are melting in the front seat because the heater is on full blast to save the engine. Later we will learn there was an alternate paved road (gotta love Google Maps).

view of Lake Plav, mountains and Prokletije National Park Montenegro
Our view from Grandfather's Place looking down towards Plav

We stop at two houses, unsure which one is our location. We don’t have an exact address, we just know we’re looking for Grandfather’s Place. We have no phone signal up here and our driver looks like he’d prefer to abandon us. We convince him to drive a little further and blessed be, there it is. A woman walks out speaking no English but we know we’re in the right place and she shows us to our room where we collapse, grateful to have a bed and a toilet.

Lovely balcony view from our cottage at Grandfather's Place

Our hosts are Šefkija and Selvija Feratović (who don’t speak English) and their two sons (one of whom speaks a little English). We are in a beautiful location, halfway up the mountain with a balcony looking down at Lake Plav and Prokletije National Park all around us. No A/C in our room so we hang out in the common outdoor area where it’s nice and breezy. Selvija serves us Turkish coffee with pistachio Turkish delight while we watch the family bunnies munch on grass.

We have to use Google Translate for almost everything but easy words like coffee and WiFi and dinner are all we need at this point. It will be interesting to see tomorrow how we communicate our daily activities. Dinner is delicious! Moussaka, a huge bowl of veggies in a vinaigrette, fried chickpeas and vegetable soup, bread, fresh cranberry juice and rakija (Montenegro’s national liquor).

As we learn throughout this trip, rural homestays in Montenegro and Albania all have an outdoor common area. Sleeping quarters are often small with little to no seating so the common area is where we spend our time. These outdoor cafes are where we eat and use WiFi, where we interact with the families and enjoy fresh air and a view.

man lounging in an outdoor cafe at Grandfather's Place near Plav Montenegro
Eric's favorite spot at Grandfather's Place

Breakfast that first morning is delightful as Mama Feratović fattens us up with a Montenegrin version of beignets. We visit with a friendly couple from Essen, Germany, who fill our ears about their world adventures and Claudia’s interest in long-distance cold water swimming.

Priganice (fried dough) with fresh honey and jam for breakfast, yum!

Hiking Grebaje Valley

We are using WhatsApp to communicate what we want to do each day with the son who speaks the most English. Although my leg is still bothering me from our hike to Theth, the best weather is today so we ask him to drive us to a hiking spot. We thought he would have hiking maps or at least be able to advise us on trail options. Instead, the conversation goes like this:

“Hike? Yes, Grebaje.”

Grebaje Valley is gorgeous, no matter what trail you hike.

I know this is a beautiful place to hike because I’ve seen photos, so I say yes, but I know nothing about the trails here. On our 40 min drive we pass farmland and through the small town of Gusinje. We arrive at the park entrance where our host gives us two options for hiking. He points to the right of the mountain and says “3 hour” and then points in front of us and says “easier 2 hour.” He agrees to pick us up in 3.5 hours and tells us to WhatsApp him if we need to change the time. There’s a restaurant here with WiFi so that shouldn’t be a problem. And with that, he leaves us in a park with no map or any clue what trails are here.

September is a beautiful time to visit Grebaje Valley

We pay the park attendant a 6 euro fee and begin trekking up the mountain, where we find signposts with trail names, distances, elevation and time estimates. Having no clue where any of these go or what makes each trail unique, we pick the one with the shortest elevation.

man hiking through forest of tall trees in Grebaje Valley Montenegro
Trails in Grebaje Valley offer steep climbs through quiet woods

My left calf muscle is screaming at me, no amount of stretching seems to loosen it, and I feel completely empty of energy despite the huge breakfast we had. At another trail junction, we diverge to a different path that leads back down the mountain and spend the remainder of our time wandering the lower level paths and road which offers impressive views of the valley.

Gorgeous views of the valley can be seen simply by walking the road
Do you see the kissing cats?

Right on time, the other brother picks us up. Anytime we hold up our phone to take a photo he slows down and tells us what we’re seeing. In Gusinje, he struggles to explain to us the significance of one block where three churches reside — Muslim, Catholic and Orthodox. We understand what he’s saying but he must feel like he’s not explaining it well enough because he calls his wife who translates for him. I love that he cares this much about his home to share it with strangers. I also love the respect he and his brother show their parents. They greet them with a kiss on the cheek every time and it’s obvious there is deep affection in this family.

Roadside water spouts (like this near Plav) can be found throughout Albania and Montenegro

Homestays provide food and mothering

We wake up on our second morning in the Feratović household feeling completely drained. Fatigue is often something I struggle with, thanks to rheumatoid arthritis, but it seems to be worse on this trip. We drag ourselves up the short hill to breakfast, where Selvija rewards us with her version of spanakopita, fresh herbal tea, a yogurt drink, and some type of spice cake. She can see that I’m hurting and brings me a large bottle of Tylenol. As we watch the bunnies frolic with a dense fog blanketing the valley and town of Plav below, I force myself to simply enjoy this moment. To let go of my desire to “see more and do more.”

After breakfast we return to our cabin and immediately fall asleep for 3 hours. I think we are both hitting that threshold where we’ve been away from the comforts and familiarity of home for too long and now we feel it physically. I just want to hide from the world today and wake up magically transported back home. What happened to our adventurous spirit? We’d better find it again, because we have 3 more weeks of this trip and our next accommodations won’t be as comfortable as this one.

Selvija's cooking helps get rid of any homesick feelings

On day 3, we wake up determined to get out and walk. We have breakfast with a German couple from Passau. Selvija serves us an omelet with cheddar and feta cheese, yogurt drink, bread and homemade sour cream. After breakfast settles, we walk down the road that leads to Plav.

road with old fence and houses in Budevica village Montenegro
Road through Budevica Village is part of the Peaks of the Balkans Trail

It’s over a 4-mile walk down the mountain to reach Plav. We don’t plan to go all the way because we don’t want to walk back up, but our goal is halfway where there is a good viewpoint of town and the surrounding mountains. Our plan was to have a picnic at the top of the viewpoint but the entire place is swarming with bees. I run up the hill to snag a quick photo while Eric waits down in safety.

Viewpoint on top of hill near Vardiste, between Plav and Budevica

This walk follows a section of the Peaks of the Balkans Trail. It takes us through the Budevica village where generations of Feratović families live. I pause to take a photo and read the small gravestones in the Feratović cemetery. New houses are being built next to the old ones, many as vacation homes for the American Feratović members who come back to visit regularly.

Family cemetery in Budevica village

Feeling at home with the family

Hot and sweaty from our walk, I shower and rest while Eric lounges in his favorite spot, the open air restaurant where Selvija loves to visit and serve guests. Our underwear is drying in the sun on the balcony, thanks to Selvija who graciously offered to wash our clothes.

Šefkija is cutting the grass with a scythe. He’s a retired agriculture professor, which explains the organic paradise he has created here. There’s an orchard of apple and pear trees, a small vegetable garden and berry bushes. The man is working and he offers Eric a beer, Eric who is just sitting down doing nothing. When Eric offers to help, the 77-year old Šefkija shrugs and gives the expression of “this is easy.”

apple and pear trees at a rural homestay near Plav Montenegro
Small orchard behind Grandfather's Place that leads to guest cottages

I join Eric a little later and Selvija comes out offering tea, coffee and cake with freshly picked plums and an apple she picked at her family orchard in Kosovo. I want to adopt this woman as my second mother and I’m quite sure everyone else who visits this lovely place feels the same.

Hospitality at Grandfather's Place is the kind that feeds the soul and body

Our last morning is spent visiting with the family and a Chicago uncle. The Feratovićs seem to be fond of what I call “intellectual discourse.” I don’t know what they’re saying but I know they’re discussing politics and economics. Selvija excitedly tells us about an upcoming trip to Holland, Sweden and Norway to visit her son. We also learn that she was born in Kosovo and a happy homesick smile appears on her face as she attempts to describe her childhood home.

LOVE this woman, Selvija Feratovic!

On our last day one of the sons drives us to Plav to ensure we get on the right bus. to Kolašin. He greets the driver, we part ways and relax on the cool bus waiting for our next adventure. About twenty minutes into the ride, the bus attendant walks towards us, and I’m thinking “oh crap, what did we do?” He hands me his phone and says the call is for me. It’s our WhatsApp angel Ena, she’s been trying to text me to tell us we’re getting off at a different stop but I have my phone on airplane mode.

I’m starting to believe Ena has super powers. Does she keep every bus driver in Montenegro on speed dial? 

rural homestay cottages at Katun Lanista-Bogavac in Montenegro
Welcome to Katun Lanista-Bogavac, our homestay in Biogradska Gora Park

Katun, a unique rural homestay

I’m prepared for rugged accommodations at our first authentic katun, which is good because it allows me to appreciate the charm of this place without being a diva about shared toilets and outdoor sinks. Katun Lanista-Bogavac is at the top of a mountain, accessible by a craggy, steep and windy road fit only for a moon rover. But we’re in an old Jeep Cherokee and our driver Jelena traverses the giant rocks like a pro while smoking a cig and asking us questions. She is definitely a bad ass.

man walking past a garden and horses in a field at Katun Lanista-Bogavac in Montenegro
Horses grazing next to the garden as we arrive at Katun Lanista-Bogavac

A katun is a traditional mountain settlement in Montenegro that is only inhabited during the summer and early fall when livestock is brought up the mountain to graze before winter.

Outdoor sinks, 2 toilet rooms and wood-heated shower shared by family and guests

In our case this is also a small restaurant with cabin rentals. There are rudimentary huts, with unfinished pressboard interior walls with one small window for natural air-conditioning. Mr. and Mrs. Bogavac and their daughter Jelena live in a small building not much larger than our hut and they share two toilets, one shower and an outdoor sink with the guests. The shower is heated by a large wood furnace, so we have to request a shower at least 30 minutes ahead of time.

man standing with arms out to show size of small hut at Katun Lanista-Bogavac in Montenegro
Our hut at Katun Lanista-Bogavac

The fanciest building on the property is the restaurant, which is beautifully decorated by someone who understands a good Instagram photo op. There’s an outdoor seating area with impressive views of the valley and mountains. This is the place to sit if you want coffee or rakija.

roasted potatoes at Katun Lanista-Bogavac restaurant in Montenegro
Roasted potatoes freshly picked from the garden, delicious!

It’s also where “the boys” hang out. We are sharing the katun with 6 men, five Americans and one Argentinian who all live in Montenegro. “The boys,” as Jelena names them, are part of a small Christian church (rare in this predominantly Serbian Orthodox country). It’s refreshing to hear a group of young men spend time with each other, spending hours talking about emotions and family life, interspersed with comedy routines, games and singing. At night we fall asleep to the hum of their conversation and the smell of manure.

Walking Biogradska Gora

Mr. Bogavac is a ranger at Biogradska Gora National Park, which connects to this katun. We walk down to Lake Biograd via a quiet wooded path with old growth trees. It’s a 6-mile in and out hike from our homestay to the lake (plus 2 miles around the lake) — a perfect way to spend the day.

trail leading through a beech tree forest in Biogradska Gora National Park Montenegro
Trail from katun quickly opens into a dense forest

The lake is smaller than I expected and lower than usual due to a long dry summer, but the walk around the lake is lovely. We take a long break before heading back up the hill, sitting in the main picnic area of the park. A fluffy black dog, who I nickname Padfoot, decides that we are his new owners and he falls asleep at my feet.

Lake Biograd shows off its pretty colors at the beginning of the lake trail

Homestay hospitality, hard but rewarding

Our second evening we notice Mama Bogavac isn’t herself and Jelena is doing everything. The morning we leave Jelena tells us her mother isn’t feeling well and has to go to the hospital. She apologizes several times for breakfast but this is a breakfast for kings. She serves us roasted potatoes, cheese, priganice with fresh honey and strawberry jam, prosciutto, sausage, and boiled eggs. Considering the rustic accommodations and bathrooms, I was curious to understand how this place has such a high rating online. Now I know why — it’s the wonderful food, beautiful location and the genuine attention this family provides to every guest.

homemade egg soup with cheese and pickled vegetables served at a katun in Montenegro
Egg soup, pickled vegetables, homemade cheese and cheese pastries

It’s obvious Jelena and her father can use a break, and just as I’m thinking it’s a good thing they’ll have no more guests after we leave, I see a large group of hikers heading up the hill towards us and they look famished. Jelena sees them too and quickly ushers us into her Jeep so we can leave before they get here. I feel sorry for the hungry hikers, they’ll only get drinks and cheese today. Hospitality is hard work, especially when it’s being offered under such rugged conditions while also operating a farm with livestock.

Dairy cows are essential for a rural Montenegrin diet

Jelena tells us she loves being at the katun. She works part of the year in the military but says “the military is hard on women, they don’t understand women’s health issues.” I believe her because Jelena doesn’t strike me as a wimp. I rarely see anyone else work this hard. She and her dad built everything here, which speaks to not only their love of carpentry but their sense of whimsy and imagination. The sinks and mirrors are carved from wooden logs, as is the water fountain and outdoor beer chest.

“Being up here, my mind is stress free.” ~ Jelena

Jelena has a young daughter who stays with the grandparents back in town. Her two younger brothers also live in town and aren’t interested in the family farm. Jelena has no wish for money, says she is happiest when she has less. Although I value money, since it allows me to travel and meet people like Jelena, her thoughts echo the desire pumping through my heart. I crave freedom. Freedom from my own expectations. Freedom from materialism, which demands constant productivity to feed the beast. Freedom from feeling regret at the end of my life, that I’ll look back and wish I had made better use of my time.

Be careful what you wish for. As you will see, the final part of our journey has much to teach us in this regard. Read Questioning Life Choices in Durmitor for the conclusion of our month in the Balkans.

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Voyage from Valbona to Theth

man hiking Peaks of the Balkans trail from Valbona to Theth Albania, jagged mountains in background

This is part 2 of our story following Pushing Past Fear: A Journey through Albania and MontenegroIf you’ve already read it and want to know how we find ourselves climbing over a mountain and negotiating horse transport, here we go…

From Shkoder to Valbona Valley

We are told to be ready at 6:30 this morning and that a driver will take us to our accommodation in Valbona. As our driver approaches us, so too does a young man named Andi who will be our guide for the next two days. He’s surprised to see our luggage backpacks, he didn’t know we would have any, and this is a problem because unbeknownst to us we will be hiking from one guesthouse to another and it involves climbing over a mountain. There is no way we can carry these packs during our hike. I knew these two days on our itinerary were odd because they had the fewest details, but I assumed this was because Travel Twitch wanted us to be surprised. Well mission accomplished, we are very surprised!

two men and one woman resting in the grass during a hike on Peaks of the Balkans in Albania
Resting with Andi mid-way through the hike

Pondering this dilemma, our driver takes us two blocks down the road where he drops us off at a bus, which we board along with a large group of people who all look like they know exactly what they are doing and where they are headed. I’m a little worried but thankfully not panicking. I am however frustrated because I know this could have been avoided had I asked more questions and Travel Twitch given us more details. Thank God for Google Fi, because I’m able to use WhatsApp to contact Arjan, our local contact, and he reassures me that he has a solution. He will hire a horse transport to take our luggage over the mountain. Alrighty then, I asked for adventure and I am certainly getting it.

horse with wooden saddle on Peaks of the Balkans trail to Theth Albania
Horses use wooden saddles in Albania's mountain regions

Eric is taking it all in stride, showing no signs of stress or worry about the “unknown.” He cracks a joke about us re-enacting the John Wayne movie Two Mules for Sister Sara. I appreciate his humor as our two-hour bus ride is hot, bumpy and I have no idea what the hell is ahead of us. We are part of a large caravan of vehicles, all transporting tourists to the same destination. We arrive at the entrance to a tunnel, at which point we grab our heavy packs and proceed to walk through the mountain with a horde of people all racing to be the first to get to the ferry, which will take us to the next stage of our journey.

travelers with luggage walking through tunnel leading to ferry to Valbona Valley Albania
Tunnel to Komani Lake Ferry

As we observe other travelers who unwisely brought large wheeled suitcases, we feel a little better about having luggage and Eric makes another joke. His day pack is sitting on his belly so he jokingly says he’s pregnant. Our guide Andi immediately responds “Congratulations, boy or girl?” Eric says “twins” and the butterflies in my stomach go away. I like this guy Andi and I know we’re in good hands.

Albanian flag flying from ferry boat to Valbona Valley

There are two boats and it’s unclear as to who is in charge and how to get on the boat, but Andi knows what he’s doing and we find ourselves on the upper deck of ferry number two, packed in like sardines but at least we have a breeze and gorgeous views of Komani Lake. It’s a 2-hour ferry ride, which Eric spends getting to know Andi and I swap travel stories with a couple from London and a woman from Quebec who used to work for the Canadian park service.

people crowded onto a ferry boat to Valbona Valley Albania

When we arrive Andi says to rush so we can catch a bus before they run out. He says he used to be able to stop for coffee but now there are too many tourists and not always enough transport. Good thing I braved the toilet on the ferry because there’s no time to break here. Buses are already full at the ferry so we trek uphill with our luggage to the next flat spot where a hodgepodge of vans await. There are no signs, just a group of gangster-looking men with phones, taking tickets and determining who gets in which van. Words are spoken, followed by gestures, and we are in a van. Now we wait, I assume to make sure every ferry passenger has a ride.

Kol Gjoni Guesthouse in Valbona Valley Albania with mountains in background
Kol Gjoni Guesthouse

As the driver pulls out of the parking lot he’s stopped by a car and told to take two more passengers. Our driver’s response is to spit a giant phlegm ball towards the car but he complies. These last stragglers are a young couple from southern Germany and they have to sit on the floor. We will see this couple throughout the next two days and maybe because of our bonding experience we will speak and smile to each other. Thus commences the third section of this journey, another death defying drive winding through mountains and towns. And one final act just as we arrive in Valbona, in which my epitaph nearly becomes “death by cow.”

guestroom with luggage on bed in Valbona Valley Albania
Our room at Kol Gjoni Guesthouse

After six hours on a bus, ferry and van, we arrive at Kol Gjoni Guesthouse where we discover that poor Andi does not have a room. Somehow he got forgotten when the rooms were reserved. We joke that he will be sleeping with the cows and the guesthouse worker humorously says “no room in the inn.” Looks like Andi will be re-enacting the Nativity scene tonight. But he seems perfectly confident that all will work out, which we are learning is the general attitude here.

traditional meal served at Kol Gjoni Guesthouse in Valbona Valley Albania
Dinner at Kol Gjoni Guesthouse

It is 2:30 when we sit down and have coffee and food for the first time since we left our apartment at 6:30 this morning. It’s also the first chance Eric has had to pee.  Andi hasn’t had anything all day, except the yogurt biscuit I shared with him. Over macchiatos, we learn that Andi is a talented artist, comedic storyteller and proud bachelor. He tells us what we’ll be doing the next two days. Tomorrow we hike the Peaks of the Balkans trail from Valbona to Theth. And then “something with wheels” will take us “somewhere” then we hike to the Blue Eye if we’re not too tired.

two men drinking raki and coffee at guesthouse in Valbona Valley Albania
Andi introduces us to raki, homemade fruit brandy

Maybe Andi senses some doubt, because he follows this statement shortly with an order of raki and strongly encourages Eric to drink two glasses. It’s made from plums. Hot and tingly, I can taste the plums beneath the layers of pure alcohol. I think my tongue just went numb. I am so far removed from my comfort zone, and yet I have never felt so relaxed.

white linens hanging to dry in Valbona Valley Albania with mountains in background

Hiking from Valbona to Theth

I wake up to a beautiful morning sunrise and crisp cool air in the beautiful Valbona Valley. Life would be perfect if we didn’t have to shovel breakfast down our throats and be ready in less than 30 minutes for our driver to pick us up. Because we have luggage, we get to skip the long walk from the guesthouse to the start of the trail. Our drive is slow going because we are driving through a dry riverbed over large rocks. I’ll need a chiropractor after this ride.

canned drinks kept cold in wooden barrel using mountain spring water on Peaks of the Balkans trail in Albania
Drinks are ice cold thanks to mountain spring water

We arrive at a small structure with snacks and canned drinks being kept ice cold under running water coming off the mountain. We hand off our luggage and cash to the driver and hope for the best. As Eric and I suspected, the horse won’t be hiking with us so we have to trust that our luggage will find its way over the mountain. But we have bigger worries than luggage, we have to get ourselves over that mountain!

man with horse carrying luggage over mountain between Valbona and Theth Albania

I confess to being completely naive about this hike today. I knew nothing about the distance or elevation gains. When we asked Andi the previous night how long this hike would be, his response was six hours. We’re noticing Albanians don’t measure anything in distance, it’s always in time and even that is a questionable measurement. Less than one hour into the hike, I see tiny specs of movement at the very top of the mountain and ask Andi “are we hiking around this mountain or over it?” He grins devilishly and says “over it.” My response is a loud resounding “fuck” which of course just makes him grin even bigger.

Peaks of the Balkans trail between Valbona and Theth Albania

Thus commences a thoroughly brutal hike of 8 miles with a 2,900 feet ascent and  3,700 feet descent. We’ve hiked similar elevation trails in Washington’s North Cascades and Banff National Park, but both of those trails had more switchbacks. The Peaks of the Balkans section between Valbona to Theth is a straight climb up and a straight climb down, there is no flat. It is a knee-destroyer that’s fully exposed to the sun for most of the hike, with a rare respite through a thickly wooded forest once you get closer to Theth.

woman looking relieved at end of hiking Peaks of the Balkans Albania
Feeling relieved to reach a shady "flat" section of trail

We are so grateful that Andi has chosen for us to go from Valbona to Theth, because going in the opposite direction is much more grueling and the people we pass coming from Theth look exhausted before their hike has barely begun. We pass a man who we had seen at the beginning of our hike, he now has an ankle wrapped and bandages and he is painfully trying to make his way down the mountain. His injury is bad and our guide asks if he has help. He says his friends are making their way down to see if they can get help.

man sitting on ground next to cow while hiking Peaks of the Balkans trail to Theth
Eric falls in this exact position, as if he always wanted to pose with a cow

The climb down to Theth is dangerous because it is so steep and the rocks are loose. All three of us fall at least once in this section, but thankfully no injuries and I get one of the best photos of the trip when Eric falls right next to a cow. At the bottom we meet up with the injured man’s friends. They’re Albanian and one man lived in California for 10 years so he speaks great English. They are getting a wagon to take their friend down. It’s a good reminder to never hike alone unless you have a rescue plan or satellite phone.

traditional stone house and laundry hanging to dry with mountains in background near Theth Albania

Arriving in Theth feels like being in a Star Wars movie. The scenery is so vividly beautiful that I feel as if we’ve entered another planet. The people here are different, it’s like an outpost town where travelers converge and the locals grudgingly allow us in while profiting as much as possible. The village is one long dirt road that stretches for miles, and of course our guesthouse is nearly at the end of that road. But Guesthouse Polia is clean, it’s next to the church that everyone wants photos of, and they have a great outdoor area perfect for enjoying the 360° mountain views.

village of Theth Albania at sunrise
Village of Theth

We arrive too late for lunch and we will have to wait until 7:00 for dinner. Eric orders beer, I order Coca-Cola and we eat the few remaining snacks we have left. If Eric and I don’t lose weight on this trip, there is something seriously wrong with our metabolisms. Andi can sustain himself on raki and cigarettes, apparently.

Albanian flag flying at entrance to Polia Guesthouse in Theth Albania
Our guesthouse in Theth

Andi informs us that tomorrow’s plan is for us to walk 4 miles along the road to the trailhead. Let me repeat that, we are to walk 4 miles before we even begin the trail. “F that” Eric says and Andi and I agree. We make a plan to find a taxi the next morning to take us to the trailhead. With empty stomachs and legs that no longer hold us up, we take a shower and collapse into a coma until dinner. It’s a hearty meal, not as delicious as the previous night’s lodging, but equally as filling. A platter of fresh sweet watermelon and peaches for our dessert makes me forget all the suffering from earlier…until I have to climb the stairs to return to our room.

church of Theth Albania at sunrise
Church of Theth

Hiking to the Blue Eye of Theth

It’s a beautiful day! We will be able to enjoy our breakfast this morning, so I begin the day feeling slightly more human. Eric and I walk around to take photos of the iconic Theth church and to stretch our leg muscles which are screaming at us this morning. We see a taxi parked near our guesthouse so Eric takes a photo of the phone number and gives it to Andi. Andi calls and we have our ride to the start of The Blue Eye trail, saving us 4 miles of walking on a dusty busy road.

village of Theth Albania at sunrise with new construction buildings

There are so many tourists in Theth and Andi tells us there are more each year. New construction is all around us, although in Albania it is often difficult to distinguish between what is new construction and what is abandoned.

man hiking trail to Blue Eye of Theth in Albania, wooden structure in background

The hike up to Blue Eye is steeper and rockier than Andi led us to believe, imagine that, but it is as beautiful as he promised. Reminds me of the cenotes in Mexico, but with a little Robinson Crusoe mixed in. We cross over a patchwork of questionable wooden boards to sit atop another questionable wooden structure built on top of a rock. This gives us the perfect view to people-watch.

two men sitting on wooden structure over a rock at Blue Eye lagoon in Theth Albania
Seating area at the Blue Eye water hole

There are women stripping down to their bikinis for the Instagram photo in front of water they will never get in. Only two men brave the frigid water and they last about 1 to 2 minutes. A local woman guards her canned drinks and bottled water, which are ice cold thanks to the water. These cold drink vendors can be found throughout the popular trails here. There is a cafe above us as well, but I seriously doubt any engineer would pass inspection on those structures hanging precariously off the cliff, so I will pass.

turquoise blue water of the Blue Eye of Theth in Albania
The Blue Eye

We need to waste an hour before our driver arrives, so Andi finds us a quiet spot by the water and we lounge. Andi and I soak up the sun and put our feet in the water while Eric attempts to find shade as his skin burns easily. Coming down the trail we see two women who will have to turn around, one has been injured and the other looks like she has heat stroke or heart problems.

My heart breaks for these women, I know all too well the disappointment of a body not being able to do what the mind thinks it can.

outdoor cafe and dining at entrance to Blue Eye of Theth hiking trail in Albania
Outdoor cafe at entrance to Blue Eye of Theth trail

Back at the base, we have coffee, Andi smokes and we cool off under the shady terrace while watching the never-ending arrival of tourists. Andi gets a call from our driver and some bargaining occurs. Next thing I know we are meeting our driver and buying him a coffee. Since he’s in no rush we order some potatoes and I become addicted to Albanian ketchup, which is much sweeter than American ketchup. I continue to marvel at the amount of food here and how cheap it is. For $8, we get 4 coffees, 1 beer, bread and a large basket of fries.

I like our driver, he’s older, has a calm demeanor and smiles easily. It’s a good thing he engenders such trust, because our drive back to Shkoder is another nausea-inducing windy road through the mountains. We stop twice for photos and he points out a drinking spout coming out of the mountain which he says is the cleanest water in Albania. Upon arriving in town, our driver runs his fingers through the tokens hanging from his rearview mirror — a policia tag, photo of 2 young boys, and a rosary. It looks like a ritual, almost like he is thanking God for a safe return home. Considering Albanian roads and the way people drive here, it’s a pretty darn good ritual.

horse grazing in green field with white flowers in front of old stone house near Theth Albania

As we conclude our time in Albania, I marvel at the beautiful countryside. While Albania can use some much needed improvements before it’s truly ready for tourism, there can be no doubt that this country is extraordinary and worth visiting.

Stay tuned for the third part of our journey as we Explore Rural Homestays in Montenegro.

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