Irish breakfast usually entails all or some of the following: egg with fresh tomato wedges (sometimes seared), mini pork sausage links, rashers (large bacon similar to thin country ham), black pudding (sausage mixed w/ barley, oats & dried blood), juice & coffee/tea, cereals & yogurt, fresh fruit, bread (always different but delicious) & toast with butter & jam
Tralee to Camp (23km/15.5mi)
Through wind & rain & rocky terrain, we prevailed on our first official day of inn-to-inn hiking. We took a wrong turn early on, which added an hour to our hike, but it was a beautiful mistake. Our morning began with a traditional Irish breakfast & heated debate about soccer football. With our detailed trip notes from Sherpa in hand, we set out for our destination. This was the hardest day physically, due to the weather & distance but the scenery was ever-changing from farm to coastal, to forest & we never really noticed our aches & pains until we ended the day.
At one point the rain was so bad that we couldn’t see & some locals in a VW bug stopped to ask if we needed a ride — they looked at us like we were crazy when I replied “no thanks, we paid to do this!”
By the time we crawled up a steep hill to the Sea View B&B in Camp, our wonderful host Joanna met us with steaming hot tea & homemade fruit bread. Our room here was the most spacious room of the trip. Mattress was hard but breakfast was good with different options; HELL of a steep hill to climb to get there though! Ashes Pub was by far my favorite dining experience on the trip. They had the BEST seafood chowder I’ve ever had and the building was very old, with a cozy local pub vibe. It was a true hiker’s oasis. Also ate grass fed beef burgers (not so great), mushy peas & fries, & Smithwicks.
