Fleur de Lys Newfoundland, Land of Storytellers and Icebergs

woman standing amongst bergy bits in Petit Nord Newfoundland

The smell of ice — that’s the strongest sensory memory that hits me first as I sit down to write about our time in Fleur de Lys, Newfoundland. And I’m not talking ice like you pull out of your freezer. I’m talking about the smell of glaciers so clean and mineral rich they overwhelm every other smell around. I find myself sucking in air so deeply I get lightheaded, because I just can’t get enough of it.

man taking photo of icebergs near Fleur de Lys Newfoundland

No one told me you could smell icebergs. Some reports say that old sailors claim they smell like cucumbers. If you mean frozen cucumbers then that’s probably the closest description, although it still doesn’t quite capture the scent. This was my first time to see them and it wasn’t even what brought us to this remote northern outport.

We were here to meet The Woman of the Sea.

Why Fleur de Lys and not Twillingate

Throughout this trip, when people found out we were exploring the northern region, their faces would light up and immediately mouth the words “you’re going to Twillingate?” Their faces would fall when we said “no, we’re going to Fleur de Lys.” Locals and tourists showed the same response. It was like we’d rejected their favorite toy. Why on earth would anyone skip the most popular tourist destination in northern Newfoundland? The place with the biggest icebergs, best restaurants and photo opportunities.

iceberg seen off the coast of Twillingate, photo courtesy of Scott Heaney from Getty Images

Our answer was simple. We came to the north to meet people and to witness the daily life of an outport town. It would be hard to accomplish that in Twillingate or the exclusive Fogo Island, but we felt sure we’d find it in the Baie Verte Peninsula, specifically amongst the Petit Nord communities. Named by the French who would seasonally fish these coasts for cod, the Petit Nord stretches from Quirpon to Cape St. John, a coastline dotted with tiny outports that each have their own unique personality and history.

Petit Nord sign in Ming's Bight Newfoundland

Fleur de Lys' Woman of the Sea

We were staying in Fleur de Lys at Woman of the Sea, home and culinary playground for one of the most loving souls we’ve ever met. Kim is a trained chef who offers catered dinners from her home and two bedrooms with a shared bath to rent. When we were perusing Airbnb  for lodging, there was something about Kim’s listing that drew us to her place and we’ve learned to trust our intuition. Call it fate, kismet, Divine Providence, or cosmic forces, I can tell you we were meant to meet Kim. Something clicked the minute we walked through her door, welcomed with coffee and tea buns.

Kim and Eric swap recipes and talk "chef stuff" over breakfast

Our first night in Fleur de Lys was spent visiting with Kim at her kitchen table over fresh pan-fried cod, mashed potatoes and tangy slaw. Born and raised here, Kim has led a fascinating life which has brought her across the globe and back. She hopes to write a memoir and I know it will be a powerful story. With her lyrical Newfie accent and direct way of speaking, Kim is a great storyteller. She’s also an avid reader, her bookshelves are full of cookbooks and history books about Irish independence and rural Newfoundland. A soul sister for sure! To convey just how much we connected with Kim, she used the term “Salt of the Earth” when describing us in our review on Airbnb and I just couldn’t believe it because I had written notes about our stay here the night before and used that exact phrase to describe the residents of Fleur de Lys.

Sam's Place of healing

Kim became our gateway to Fleur de Lys and the Baie Verte area. Through her we met others who continued our education. Like Mary and Bernadine from Sam’s Place, where we learned that “couldn’s” was “what I couldn’t eat yesterday I’ll eat today” – aka leftovers. We warmed ourselves with moose soup (which had been secretly stashed for us at Kim’s request) while Mary (originally from Ontario) kept us laughing as she expounded on all the reasons she hates Newfoundland in the winter (but you can tell she absolutely loves it here). Bernadine was the mother hen of Sam’s Place, quietly welcoming guests with a twinkle in her eye, shaking her head fondly at Mary’s antics. She reminded me so much of Iris who used to work for the Jennings Library – same twinkle, same love and joy pouring out of her.

carrot cake and coffee at Sam's Place in Fleur de Lys Newfoundland
carrot cake at Sam's Place baked by owner Millie Walsh

There’s something sacred about visiting Sam’s Place. Part cafe, part living memorial, this building is the beating heart of Fleur de Lys, representing both the best and worst of humanity. You will find a tragic story here, the kind of brutality and loss that no parent should ever have to endure, but you won’t find the despair that is expected with such pain. Instead, you’ll find a warm light-filled space, where neighbors from outports all around come to visit or have an informal therapy session. Where smiles and hugs are given out like candy. Eric and I went upstairs, where Sam’s childhood playthings are on display. We read the letters on the walls, a mere sampling of 15,000 that were sent to Sam’s parents from all over the world, reminding us all that there is more light in this world than darkness. Sam’s parents, Millie and George,  built a place of healing, not just for themselves but for all those who pass through these doors. 

I purposefully don’t go into details about what happened to Samantha Walsh because I feel the story that should be remembered is one of light and love, but if you want to try to understand the impact on this tiny community, you’ll find an excellent podcast here.

Exploring trails near Fleur de Lys

The reason we needed hot moose soup at Sam’s was because we’d been hiking in the rain that morning. Many outports in northern Newfoundland have at least one community trail that leads to the water, each offering beautiful views of the coastline in different ways. We only spent two nights in Fleur de Lys and the weather didn’t cooperate, but we managed to sneak in as many of these trails as possible.

woman next to Canadian flag on Pacquet hiking trail in Newfoundland

Our first Petit Nord trail was the Ocean View Trail in Pacquet, one of the best short trails we walked in Newfoundland. It began with a viewpoint at Chesley’s Hole, so named for the man who once fell down its cavernous depths and lived to tell about it. It followed the coast out to a large Canadian flag at the tip of the harbor. There was a forest path which looped back to the parking lot but we didn’t take it, choosing to retrace our steps because we couldn’t get enough of the icebergs.

We drove to Coachman’s Cove for our next hike. At the parking lot in front of a large outdoor oven we met a man who I will call Fonz. I don’t know his real name and it’s not from lack of trying. He told us his name several times but his accent was so thick we couldn’t determine what he was actually saying. Fonz held us captive for over 30 minutes while he talked proudly of his town and how a neighboring town (which will remain unnamed) “stole” their artifacts. He talked about working in the asbestos mine which closed down years ago. His face was ravaged by what I can only guess was a very hard life, and it was a stark reminder of why so many Newfoundlanders from these remote outports have left over the years. He also told us how the bread ovens are used during local festivals and Come Home Years.

The first Come Home Year was in 1966 in an effort to increase tourism by inviting expats to return home and rediscover the wonders of Newfoundland. Individual communities continued that tradition throughout the years and in 2022 the provincial government promoted another big Come Home Year. Locals told us a small town might double or triple its population in a day during the events. There would be so much traffic on roads that local entities were begging for volunteers to help fill potholes. Despite the headaches, there’s a definite pride and fondness for this tradition. It speaks to the Newfoundland value of keeping people at the heart of everything.

man standing with arms outstretched towards the ocean full of icebergs
Eric fully embraced northern Newfoundland, you'd have thought he was returning home

Back in Fleur de Lys we hiked their Ocean View Trail. Our intent was to also hike the Spotted Point Trail behind the Dorset Soapstone Museum but weather was not on our side and the museum was closed for the season. Everyone said it’s a great trail, combining excellent views with the history of the soapstone quarry which dates back 1,200-1,600 years ago when pre-Inuit peoples used this resource.

Stories and warm hospitality

Our second evening in Fleur de Lys found us sitting on couches, reading and listening to Willie Nelson and Lucinda Williams as Kim cooked dinner for a book club group. They were discussing The Pearl that Broke Its Shell by Nadia Hashimi, which I found interesting considering Kim’s life experiences. I could tell she was intrigued by the book. Lucy, Kim’s neighbor growing up, was her kitchen assistant for the evening and was delightful to visit with. One of the women in the book club had worked in Lafayette as a travel nurse years ago, the same hospital our friend Lauren works. I should stop being surprised by how interconnected our world truly is.

My favorite part of the morning was listening to Kim whistle in the kitchen while she cooked us breakfast. I’ve never heard anyone who could whistle a tune that well. When asking Kim about what winters were like, she told us about the year the water froze and a polar bear crossed over from Labrador into their town and everyone had to shelter in place for two days while they hunted the polar bear. They stunned him and flew him back home on a helicopter. Even apex predators are treated with respect here.

One only needs to visit Fleur de Lys for a day to understand that these coastal communities know hard times, but what makes them so special in this world is how survival has molded them into a compassionate, hopeful people. People like Kim and Millie and her team at Sam’s Place who find joy in everyday moments and know their joy is amplified when sharing that joy with others. You know the warmth you feel when you walk into a local cafe and they’ve got the fireplace going and your waitress calls you lovie? That’s what Fleur de Lys and north Newfoundland feels like. Like one big polar bear hug, warmth amidst a cold rugged land.

Want more hiking trails in northern Newfoundland? See our Iceberg Trails of Northern Newfoundland on Trips to Walkabout. And if you missed our stories about Gros Morne and Blow Me Down Mts, read Trails and Tales of Western Newfoundland.

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Road Trip to Canada

Subaru Outback at sunset parked at a Hipcamp in New York

Our 50-day road trip to Canada has come to an end. This was the longest trip Eric and I have taken so far and we were curious to see how we’d feel about long term travel. I was also testing my body to see how long days of sustained travel would affect me and whether or not I’d experience rheumatoid arthritis flare-ups.

Conclusion? We LOVE long term travel! It’s officially a lifestyle for us and while it comes with its challenges, the rewards far outweigh any discomforts or risks.

woman sitting under tree in Bar Harbor Maine

I’ve been sharing our stories about each Canadian destination during this trip, including Prince Edward Island and Cape Breton, and later this month I’ll share our Newfoundland tales. For this post, I’d like to try something different and share my journal entries during the road trip to and from Canada. This will give you a glimpse into how we managed such a long trip on a budget, how we incorporated daily walks into the driving days and how we chose private room lodging to create a more enriching experience.

Day 1: Louisiana to Alabama

Loading up our Subaru for a long journey is easy when you’ve got an engineer and librarian on board. Everything we need for 50 days on the road, including our  mattresses for car camping and a Ninja blender so we can attempt to eat as healthy as possible. Eric retrofitted the trunk so we can fit a full-size spare tire (good idea because we’ll need it before we reach Canada).

packing for road trip to Canada

Driving through Concordia and Tensas parishes, crops for miles and some of the prettiest countryside we’ve seen in our home state. The little Mississippi Delta town of Ferriday is special. It’s falling apart and looks forgotten but some of the old homes are still quite beautiful. We stop at Simmons-Wright General Store in Kewanee, where you can get a cup of coffee for 79 cents, homemade sweet tea with a burger and fries, a big hug and a kiss on the cheek, some 8-tracks and old romance novels. Think Ollivander’s Wand Shop, Mississippi style.

Simmons-Wright General Store in Kewanee MS

We car camp in Alabama our first night at a Hipcamp outside of Birmingham. Feeling confident about this car camping thing until I go to shower. There are silos with showers and toilets and I have everything I need…except a towel. Nix the shower and just wash my face. With damp clumps of toilet paper sticking to my face, I crawl onto our comfy mattress and sleep in the same clothes I wore today, which smell like smoke because we ate at a barbecue joint for dinner. Something wakes us up around 2:00 a.m. that makes our car rock, not sure if it’s a large cat or a bear. No wind, 80°F and high humidity. I go to bed sticky with swollen joints, thinking this car camping may not be a repeat experience.

Day 2: Alabama to West Virginia

Wake up to a soft, foggy sunrise and surprisingly feel well rested (but still grimy). Pass through the adorable town of Collinsville which is bustling with some big market event. Stop in Farragut just outside of Knoxville for a walking break. Farragut has two parks with great walking trails. We choose the park next to the library and walk a mile under shady trees.

walking trail in Farragut Park

Our travel this year is planned to gently take us outside of our comfort zone in terms of minimalism and control. I can already feel this trip stripping away my need to cling to what society says we should have. After one night of hip camping and what I must confess was not the most pleasant experience, we arrive at one of the quirkiest Airbnbs we’ve ever stayed at. It is a whimsical fairy tale cottage that looks to be made out of everything repurposed. Nothing matches, nothing is straight or right angled, door knobs fall off, the kitchen chairs fall apart if you’re not gentle. Fresh zucchini bread and homemade dandelion jam are waiting for us and in this moment we are both ridiculously happy. The bed must be from the 18th century because it is solid as a rock and seems in tune with Victorian sensibilities. I don’t imagine baby-making to be very enjoyable in this bed. But it’s clean and the linens are soft and warm. I can see a pretty pond with handmade boats and the West Virginia mountains all around. Our sound machine for the evening is the loud steady droning of bullfrogs. Sure, we could have stayed in a hotel tonight with a deluxe mattress and modern appliances, but that would not have fed my imagination or connected me with nature as this place has.

Day 3: West Virginia to New York

Dogwoods and rhododendron are in full bloom as we drive through West Virginia. I gawk at the impressive homes and gorgeous landscapes near Grandview and begin collecting roadside names to use for future writing. My favorites are: Muddlety, Puddy Run and Bullfeathers (my new curse word of choice). We stop at New River Gorge National Park to walk and change a tire. This park is stunning and because it’s so new to the national park system it’s still considered a hidden gem.

Can now say I’ve experienced the kitschiness of Punxsutawney, Pennsylvania. We have a quiet dinner at Punxy Phil’s which has friendly service and average food. Take the requisite photos of various groundhog statues. Drive past the Kane Family Drive-in Theater which catches our eye with its 1950s spaceship entrance. Today we’ve learned that Pennsylvanians are fanatics about their drive-ins. Every town we pass has a drive-in diner or ice cream hut that’s packed to the brim.

Punxsutawney groundhog statue

Sometimes I question our lodging choices. Like the cottage rental next to a porn shop in Kauai, this evening’s Hipcamp is giving me similar vibes as we pass eight marijuana dispensaries on the way to a farm in New York. Per instructions, we park our car at the top of a hill just behind the barn. I trek my way through questionable mud to the bathroom which is connected to the barn. It’s a small space with compost toilet and shower that reminds me of a college dorm, but it’s clean and I now have a towel so my grooming routine is much improved! The farm owners have created a simple space with thoughtful touches. There’s an honesty jar next to homemade soaps, fresh produce and jams, eggs, frozen meat and activity books for kids.

The temperature drops to 35°F and I’m glad. I may not want to get out of the car to pee in the morning but at least my joints won’t swell like they did in Alabama. The only thing that disrupts our sleep is the Great Pyrenees which circles our car and barks every hour. We can hear him covering the entire perimeter of the farm in a perfect pattern that he repeats throughout the night. In this way we become a part of the farm’s cycle. We fall asleep and wake to a beautiful pink sunrise over the New York countryside.

Subaru Outback parked at Hipcamp with sunset in background

Day 4: New York to New Hampshire

An early start this morning means we see the Amish farmers out in their buggies and the women watering their gardens. Driving through the Allegheny countryside, I’m surprised to see that the trees still have a variety of color in May. Farm stands everywhere selling firewood, maple syrup, eggs and bundles of pansies. We stop to walk along the lake at Watkins Glen County Park, where we watch Canadian geese herding their young chicks.

Ithaca is one big traffic jam so we pass through without stopping, but the county roads from Ithaca to Cooperstown are calm and rotate between farmland and state protected forests. There are so many white dandelions flying around that it gives the impression of snowfall. I’m sad to see so many beautiful old homes in complete disrepair along this drive. It’s a stark reminder that so much of rural America is slowly being lost to rot and neglect.

dandelion field in New York

We stop in Cooperstown to eat a picnic lunch on Lake Otsego and sit in the seats at Doubleday Field. I knew Cooperstown was a baseball town, but no one ever mentioned the beautiful historic homes and the lake.

In the evening, we dine on burgers while we watch kids explore a small creek behind Wahoo’s Eatery in Wilmington, Vermont. This place is definitely worth including in an itinerary, both for its excellent food and fun outdoor vibe. As we approach Concord, we see a search and rescue party and find out later that a hiker got lost in the mountains. Our Airbnb hostess said it happens quite often.

Day 5: New Hampshire to Maine

I am in love with Concord, New Hampshire. The town and surrounding neighborhoods are postcard pretty and I can see why our Airbnb owner decided to move here. We visit with her over coffee and she earns my respect when she says “there are two kinds of winter people, those that complain about the weather and those that learn to love winter sports.” She’s a school librarian who has traveled extensively across the world. We especially love her stories about meeting her husband at an airport and why they chose to raise their children abroad.

Cherry blossoms and dogwood trees are in full bloom as we head into Freeport, Maine. Home of L.L. Bean, Freeport is a great place to visit if you love shopping and historic buildings. We’re here for bread from When Pigs Fly Bakery. Maybe we could come back, they’re hiring part-time seasonal bakers. Bread in hand, now we need coffee and much to our delight we find a great pour-over at Green Tree Coffee and Tea, where we chat with the owner about his days living in New Orleans.

Green Tree Coffee and Tea in Maine

Acadia National Park is closed for the season, which is fine by us because it means we can walk Bar Harbor’s Shore Path without crowds, sharing space with like-minded travelers who appreciate this seaside town during the off-season.

The rugged side of Maine quickly reveals itself as we drive to Bangor, where we spend a night in a fully equipped VRBO. Ahhh, the luxury of a full kitchen, private bath and laundry.

Day 6: Maine to Prince Edward Island

Our morning drive begins with a classic Maine visual. A scraggly haired man in mud-covered Carhartt boots, wearing a camo kilt while working on his campervan at a gas station that looks like it closed in the 1950s. Nothing but wilderness and cannabis shops until we reach the Canadian border. Short trees, dense thicket and a few small meandering rivers. Really not much to see for travelers and I can see why this part of Maine is appealing to hermits and anyone wanting to escape society.

We cross the border in Calais and it only takes six minutes. Our border guard once lived in Newfoundland and he’s excited that it’s our final destination. St. Andrews, New Brunswick, is a precious seaside town with its colorful houses and perfectly preserved historic shops and lighthouse. Deer are roaming around the visitor’s center and it’s a sunny 52°F day so people are outside sunbathing along Passamaquoddy Bay.

Our entertainment today is trying to guess what the Canadian road signs mean. Symbols that we’ve come across so far: hand holding a pottery vase (artisans), bed and an egg (bed and breakfast), spinning loom (antiques), people standing in a barn waving (agritours), man standing on a ledge hanging from a tree (still clueless about this one). Lunch is fried clams and seafood chowder at New Brunswick’s best road stop, Ossie’s Lunch. They have clean bathrooms and enough picnic tables to host some serious parties. Just make sure to bring cash because they don’t accept cards.

Ossie's Fried Clams in New Brunswick

Today’s drive is the most boring of our trip so far. It’s a long drive to Prince Edward Island, where we’re staying in Charlottetown for the week. We’re in a basement apartment with a noisy toddler above but how wonderful it feels to be settled in one place with a kitchen!

Days 7-12: Prince Edward Island

woman dressed like Anne of Green Gables in PEI

Days 13-23: Cape Breton

woman rug hooking in cheticamp cape breton

Stay tuned for the rest of our 50-day trip to Canada, including our time in Newfoundland and the wonderful people we meet on our journey home.

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Cape Breton beyond the Trails

buildings in cheticamp cape breton

Hey Mom, guess what? I went to Cape Breton and came back a hooker!

More accurately, I became a hooker-in-training. This wasn’t something I had planned in our itinerary or on my bucket list of things to do, but I became enamored by the art of rug hooking when shopping on Prince Edward Island. Growing up in Louisiana I had seen a few crafty examples of rug hooking but never had I seen this level of artistry. So I was extra excited that our next destination was Chéticamp, Cape Breton’s rug hooking mecca.

sunset over our lodging in Cheticamp Cape Breton

My first steps to becoming a hooker began with Betty Ann Cormier. I found her through Airbnb experiences and reached out to see if she was teaching any classes. Her group classes hadn’t started yet but she scheduled a private lesson for me at her home and it was one of my favorite afternoons of the trip. With our two looms facing each other and a hot cup of tea, Betty Ann introduced me to the history and basics of rug hooking. We shared family history and compared notes about the Acadians from our different perspectives. Her family was forced out but moved back to Nova Scotia in the 1700s and she is a 4th generation hooker. She has a true passion for preserving this craft and I was honored to have her as a teacher.

woman rug hooking in cheticamp cape breton

Eric and I spent some time visiting with Betty Ann’s husband while Eric helped him move a picnic table. She sent us home with fresh zucchini bread and suggestions for where we would see more hooked rugs and where we might find dandelion jelly. And this is where everything really began to connect.

At Betty Ann’s suggestion, we visited Chéticamp’s Les Trois Pignons Cultural Centre which houses a collection of Acadian artifacts and an impressive array of hooked rug art by Élizabeth LeFort.

hooked rug on display at museum in Cheticamp Cape Breton
one of Elizabeth LeFort's most famous rugs is on display at the museum

After the museum we stopped for coffee, art shopping and some gossip at Freya and Thor. We met Clarence and his sister Sylvia, who filled our ears with places to visit in Newfoundland and places to find some Arceneauxs in Cape Breton. Cafe/art gallery owners Matt and Erin said they loved Louisiana when they visited during their long road trip through the states and we told them that Bellingham (where they lived previously) was our favorite town in Washington. William Roach was also there having coffee. William is the previous owner of the cafe, the man who constructed the buildings on the property and a talented folk artist.

coffee cup on a sunny deck next to pond at Freya and Thor Cafe

Our new friend Sylvia suggested we visit Lola’s Hooked Rugs. Actually, it was more of a command as Sylvia is the kind of personality I love most – some people call it bossy, I prefer self-assertive. We were quite sure if we didn’t go then we’d be outed somehow and barred from Chéticamp for life. When we walked in the door and met Lola LeLievre, we realized that missing out on the chance to meet this delightful woman would have been a real tragedy. We learned that Lola is married to Clarence (Sylvia’s brother). We apparently outed him because we told Lola we had just seen him at the coffee shop and he was supposed to be home. He called while we were there and Lola put him on speaker so we could hear him get caught. I loved Lola, she exemplified the genuine warmth and willingness to share every personal detail that I found to be common here. It reminded me so much of home and the women I grew up with.

authentic Cheticamp rug purchased at Lola's Hooked Rugs
authentic Cheticamp rug made by Alici Aucoin and purchased at Lola's Hooked Rugs

The business owners here are a tight knit group. From Lola we found out that Erin (of Freya and Thor) had bought one of Lola’s businesses – Last Chance Sandwich – which ensnares hikers before entering the national park, playing on the fear that they may run out of food. Best sandwiches in town AND they have a giant pickle mascot (made by a local artist we’ve already met…you guessed it…Mr. Roach).

By this time we have fallen in love with Chéticamp and I’m looking up real estate prices. So I asked Lola whether or not the young ones return. She said a lot of young people are choosing not to have children anymore and those few children that are born move off and don’t come back. The people who are moving in are mostly new to the area. Before COVID, Chéticamp was dying out but they’ve seen a resurgence of new people opening businesses. One exception to this rule is a local woman who has forged a successful jelly business.

Leblanc's General Store in Cheticamp Cape Breton
friendly ladies here, helped us mail postcards and they kept us supplied with Oreos

During our long drive to Canada, we spent a night in a quirky little Airbnb in West Virginia and there was a jar of homemade dandelion jelly in our kitchen. Neither of us had ever seen or tasted it but it brought back fond memories of reading Brian Jacques’ books which often featured dandelion cordial in his epic Redwall feasts. We devoured that tiny jar in less than 24 hours. Fast forward to Prince Edward Island and Cape Breton which were covered in dandelion fields but we couldn’t find anyone selling the jelly.

zucchini bread and dandelion jam

Betty Ann (the hooking instructor) had given me the name of a jelly maker and Eric reached out to her through Instagram to schedule a pick-up at her home. We bought two jars of Jellied Sunshine (dandelion) from Jaymie Aucoin at Hopeful Homestead and she gave us an extra travel-size jar for free. She had boxes from Nuts.com in her workshop so we chatted about our mutual love for the company and she told us that the Mabou Farmers Market is the best in the area – we unfortunately were missing it by one week.

dandelion jam from Hopeful Homestead

Twenty years ago I became enchanted with Cape Breton when I chose Love is So Rare by Aselin Debison for my wedding dance with my dad. I’ve been a fan of the music and multi-cultural confluence of this Nova Scotian island ever since. Now that I’ve been here, I am deeply in love with this place and can’t wait to return. Besides the people, it’s the little mundane things that endear me the most. Like the fact that people go to the local Co-Op grocery on Friday nights in the winter to socialize (or on stormy days). Or that French is their first language of choice and it sounds so much like the Louisiana Cajun back home.

It helps that our swankiest digs on this trip so far were in Chéticamp. Nestled atop L’abri Cafe, we had our own private oasis looking out to the ocean and could hear the soft rumbling of music and conversation each night as hikers dragged into the restaurant to revive themselves.

L'abri Cafe and Airbnb in Cheticamp Cape Breton

Our last day in Chéticamp was a beautiful day so we drove south down to Inverness and Mabou. We stopped at every beach along the way to walk and search for sea glass. Many businesses were still closed because we were here before the tourist season, which meant we only shared the beaches with a few local walkers and it was lovely.

Little did we know, beaches would be our only source for hiking for the remainder of our Cape Breton trip. The day we left Chéticamp and drove to Ingonish, government officials closed all trails throughout Nova Scotia. Wildfires were raging near Halifax, far from us, but all park resources and emergency crews were being diverted to fight the fires. We couldn’t believe how incredibly lucky we were to have hiked what we did before everything closed. Driving through the park that day, stopping at every viewpoint that was open, we met several crestfallen people. One couple had flown in from Germany that day and they came only to hike.

woman walking a beach in Cape Breton

Not ones to dwell on things beyond our control, we embraced a slower pace and found every beach walk we could. We particularly loved Ingonish Beach and North Bay Beach which offered miles of walking. We also enjoyed excellent lobster rolls at Brookside Takeout and loved the food selections at Doucette’s Market, where we bought soup kits that fed us for 8 days.

man walking near Ingonish Beach in Cape Breton

While beach walking, we became fascinated by the sounds the ocean makes as it moves the rocks. It sounded like mini firecrackers or very loud Rice Crispies. The water on this side of the island was crystal clear and I can see why July and August are popular times to visit.

rocky beach in Cape Breton

Before leaving Ingonish, we made the decision to shorten our Cape Breton trip and shift those extra days to Newfoundland. Our original plans had been to stay in Sydney for several days, allowing us to explore the city and hike near Bras d’Or Lake. With the trails closed it didn’t make sense to stay and the change would allow us to hike my ever-increasing list of “must hike trails in Newfoundland.” 

woman eating pizza with laptop while making travel plans
altering travel plans is hard work

We spent one night in Sydney near the harbor and had just enough time to enjoy the scenic drive from Ingonish. Along the way we stopped for lunch at The Dancing Moose Cafe where we were treated with friendly smiles and the most delicious pannenkoeken this side of the Atlantic.

We also stocked up on healthy provisions at The Other Cupboard Emporium just past the cafe. They tried to tempt us with a visit to the local church flea market and threw in some extra bison jerky. The owners were really nice and told us all about the not-so-secret after parties that occur during Celtic Colours in the fall. William McNally, we need to plan a family group trip for this!

the other cupboard emporium in cape breton

Our last food stop before arriving in Sydney was supposed to be for a loaf of bread at Cedar House Bakery. I couldn’t believe my eyes when we walked in and saw they had chocolate cake with boiled icing (we call it 7-minute frosting). That is my favorite cake!! Mom makes it for me every year for my birthday and I’ve never seen it in a restaurant. A TV crew was there interviewing the owner and I sure hope they recorded my voice saying “Oh my God, you have my favorite cake! I came all the way from Louisiana for this!”

boiled icing cake from Cedar House Bakery in Cape Breton

As I write this from Newfoundland, where we’ve now spent 9 days, I am so glad we altered our plans. With only a week left before heading back home, there is still so much we haven’t seen. I’m also sad that we left so much of Cape Breton unexplored, but I feel confident that another trip to this region is in our future. Chéticamp in particular is in my bones now and I’ll want to return so I can show Betty Ann and Lola my much-practiced hooker skills.

If you missed our hiking notes, you’ll find those at Trails and Tales of Cape Breton and a more thorough Cape Breton Highlands Hiking Guide on our Trips to Walkabout site.

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